Sur Restaurant & Lounge Menu (Update 2025)

Welcome to Sur Restaurant & Lounge, a culinary gem nestled in the heart of West Hollywood, where French, Mediterranean, and New American cuisines harmoniously blend. This vibrant eatery offers a diverse menu that caters to all palates, boasting an array of vegan and vegetarian options for a health-conscious audience.

The dishes are crafted with fresh, high-quality ingredients that reflect a commitment to both flavor and presentation. Highlights include seasonal seafood, succulent meats, and creative vegetarian plates that promise to tantalize your taste buds. Each bite delivers a delightful culinary experience, perfect for intimate dinners or lively gatherings with friends.

Sur Restaurant & Lounge also caters to the modern diner with amenities like outdoor seating, a full bar, and unique happy hour specials. Embrace an inclusive dining experience with wheelchair accessibility and gender-neutral restrooms, making it a welcoming space for everyone. Savor exceptional cuisine in a stylish, yet approachable atmosphere.

THE DINNER

BIANCA BAKERY BREADBASKET

Balsamic Butter Crostini

$$9.00

FRIED GOAT CHEESE BALLS

Mango Chutney Crostini

$$18.00

CHARCUTERIE

Speck I Pistachio Mortadella I Salami Calabria I Truffle Camembert I Moliterno I French Feta I Grilled Bread I Housemade seasonal Marmalade I Cornichons I Dried Fruits

$$32.00

SAUTEED JUMBO LUMP CRAB MEAT

Lemon Aioli I Jicama I Pepper Slaw

$$22.00

BLUEFIN TUNA TARTARE

Sambal Chili I Shallots I Chives I Avocado Moose I Crostini

$$24.00

CHARRED OCTOPUS

Confit Potatoes I Merguez I Crispy Shallots I Arugula I Epaulette Vinaigrette

$$24.00

HAMACHI SASHIMI

Brulee Orange I Cucumber I Pickled Daikon Root I Red Onions I Alaea Salt

$$24.00

SMOKED EGGPLANT DIP

Harissa Spiced Grilled Pita I Pomegranate Seeds I Olive Oil

$$16.00

MARINATED IMPORTED OLIVES

Pistachio I Garlic I Parsley I Olive Oil Sherry Vin

$$16.00

SHIGOKU OYSTERS ON THE HALF SHELL

Shallots Red Wine Mignonette I Jalapeno Granita I Half Dozen

$$24.00

BAJA CALIFORNIA SEA BASS CEVICHE

Shaved Red Onions I Manzano Peppers I Avocado I Cilantro Blossoms I Red Yuzu Kosho I Leche de Tigre

$$20.00

GRILLED RED GREEN LITTLE GEM CAESAR

Ciabatta crostini I Parmesan I Caesar Dressing

$$18.00

DISTEFANO BURRATA

Roasted Seasonal Fruits I Arugula Salad I Roasted Pistachios

$$22.00

HEIRLOOM TOMATO CAPRESE

Buffalo Mozarella I Pistachio Pesto I Micro Arugula I Sea Salt I Tangerine Olive Oil

$$21.00

SHAVED PEAR CHICORY SALAD

Red and Yellow Endive I Living Watercress I Gorgonzola Salata I Candied Walnuts I Pommery Mustard Vinaigrette

$$22.00

FARMERS MARKET GREENS

Shaved Vegetables I Radish I Pomegranate Seeds I Tarragon Champagne Vinaigrette

$$18.00

SMOKED MUSHROOM AND BEET SALAD

Whipped Ricotta I Candied Walnuts I Currants I Sweet Potato Chips

$$19.00

HOUSEMADE KABOCHA SQUASH RAVIOLI

Roasted Butternut Squash I Mascarpone I Pecorino I Sage Brown Butter

$$28.00

SQUID INK SEAFOOD BUCATINI

Nduja I Shrimp I Octopus I Calamari I Lemon Zest I Calabrian Chili San Marzano Tomato

$$30.00

TRUFFLE POTATO GNOCCHI

White Truffle Butter I Grana Padano I Chives

$$32.00

LASAGNA AL FORNO

Beef Bolognese I Micro Basil I Parmesan

$$26.00

SPAGHETTI CHITARRA

San Marzano Tomato Sauce I Pepperoncino I Basil I Parmesan

$$38.00

RIGATONI SALSICCIA

Vidalia Onions I Fennel Pollen I Swiss Chard Puree I Ricotta Salata I Anchovies I Bread Crumbs

$$28.00

SEARED ORA KING SALMON

Beluga Lentils I Caramelized Shallots I Peperonata I Capper Berry

$$40.00

16 OZ PRIME BONEIN RIBEYE STEAK

Green Pepper Corn Sauce I Bearnaise Sauce

$$85.00

TRUFFLE BONELESS HALF FREERANGE CHICKEN

Cauliflower Puree I Roasted Heirloom Cauliflower Florets I Truffle Chicken Jus

$$46.00

12 OZ PRIME SKIRT STEAK

Green Pepper Corn I Bearnaise Sauce

$$48.00

8 OZ AMERICAN WAGYU BUTCHER BURGER

HouseMade Brioche Bun I Bacon Onion Marmalade I Brie Cheese I Arugula I Pickled Onions I House Made Truffle Fries

$$30.00

CHARCOAL GRILLED BUTTERFLY WHOLE BRANZINO

Flageolet Beans I Salsa Macha I Fried Herbs

$$46.00

MOLE BRAISED BEEF SHORT RIB

White Soft Polenta I Red Onion Jam I Toasted Sesame Seeds

$$42.00

APPLE CIDER BRAISED PORK SHANK

Sherry Apple Gel I Acquerello Risotto Milanese

$$44.00

VEGAN CURRY

Seasonal Vegetables I Thai Eggplants I Sweet Potatoes I Chick Pea Panella

$$32.00

10 OZ AMERICAN WAGYU NEW YORK STRIP STEAK

Green Pepper Corn I Bearnaise Sauce

$$75.00

MAPLE GLAZED BRUSSELS SPROUT I TOASTED ALMONDS I DATE VINAIGRETTE

Calabrian Chili I Micro Mint I Organic Soft Hard Boiled Eggs

$$18.00

BUTTER POACHED LOBSTER

Mashed Potatoes I Sea Salt I Chives

$$18.00

ROASTED SUNCHOKES AND HEIRLOOM CARROTS

Coconut Sesame Dukkah I Aleppo Creme Fraiche

$$18.00

HANDCUT TRUFFLE FRIES

Truffle Aioli I House made Ketchup

$$16.00

SAUTEED BLUE LAKE GREEN BEANS

Roasted Jalapeno Vinegar I Cashew Crema

$$16.00

GRILLED SHISHITO PEPPERS AND SNOW PEAS

Green Romesco Sauce I Mango Salt

$$14.00

SUR FAMOUS BLACKBERRY COBBLER

Vanilla Bean Gelato

$$14.00

WARM FIVE NUTS BROWNIE

Bitter Scotch Gelato I White chocolate crumble

$$14.00

SMOKED CREME BRULEE

Mixed Berries

$$14.00

STICKY TOFFEE PUDDING

Citrus segments, Whipped Creme fraiche

$$14.00

FARMERS MARKET APPLE TART

Salted caramel gelato, creme anglaise

$$14.00

ROASTED BANANA AND COCONUT TART